Job Description: The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities. Job Responsibilities: Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required Places and receives inventory truck orders Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) Call Guests back who have had problems/complaints Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections Job Requirements: 1-2 years of previous quick service restaurant experience, experience in management preferred Demonstrated leadership skills High School Diploma or GED required Available to work evenings, weekends and holidays Some understanding of P&L interpretation and management to influence profitability Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Must be able to lift up to 50 pounds of force frequently to move objects Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds Must be at least eighteen (18) years of age Job Details: Company: Popeyes Louisiana Kitchen, Inc. Vacancy Type: Full Time Job Location: New Orleans, LA, US Application Deadline: N/A Apply Here getyourvacancy.com
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