Job Description: Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. Job Responsibilities: Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Job Requirements: Prep Cook/Pantry/Apprentice Experience 1 or more years’ experience working in a production kitchen Line Cook Experience Experience with prep work and a la carte cooking Associate’s or Bachelor’s in Culinary Arts Job Details: Company: Wegmans Food Markets Vacancy Type: Full Time Job Location: Erie, PA, US Application Deadline: N/A Apply Here getyourvacancy.com
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