Job Description: Food Service Manager effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Job Responsibilities: Supervise the proper use of all equipment by Associates, including Personal Protective Equipment. Perform all duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products. Observe all safety regulations when operating equipment and utilize Personal Protective Equipment. Perform all duties in accordance with HAACP and Food Handling procedures. Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations. Maintain a clean, neat, organized and safe work environment in accordance with Department QA standards. Clearly communicate and consistently enforce department and Company safety policies and procedures. Job Requirements: Ability to perform basic computer functions. Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs. Ability to stand/walk for the duration of a scheduled shift. Ability to work in varying temperatures. Ability to perform basic math. Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Job Details: Company: ShopRite Supermarkets Vacancy Type: Full Time Job Location: New York, NY, US Application Deadline: N/A Apply Here getyourvacancy.com
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