Job Description: Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. Job Responsibilities: Makes management decisions and provides departmental guidance for all Resort operations related activities. Provides and models service behavior to guests and employees. Develops and coordinates all Resort Events such as guest barbeques, wine tasting, farmer markets, Easter egg hunts, bowling tournaments – to include both kids and adult activities Provides excellent customer service by being readily available/approachable for all guests Takes proactive approaches when dealing with guest concerns Extends professionalism and courtesy to guests at all times Leads by example demonstrating self-confidence, energy and enthusiasm Responds timely to customer service department request Finds and serves as liaison with vendors to support events Develops and manages all group activities (e.g., cowboy poetry, Wii bowling tournaments, and team building events) Ensures inspection logs are kept up to date Builds and manages relationship with appropriate vendors responsible for providing any service to a Resort Operations function. Making management decisions and providing departmental guidance for all Resort operations related activities. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement Understands employee satisfaction and guest satisfaction results and develops game plans to attack need areas and expand on the strengths Attends to and prioritizes the needs of events happening at the Resort (which may involve simultaneous activities). Managing pools, health club and kid’s club, including overall maintenance, daily upkeep and cleanliness. Conducts inspections and ensuring that the property is getting fixed and maintained. Coordinating the fixes with vendor or own housekeeping/engineering to get fixed Utilizes budgets to understand financial objectives balancing costs with employee/guests satisfaction and quality Ensures effective departmental communication and information systems through logs, department meetings and property meetings Ensures that goals are being translated to the team as they relate to guest tracking and productivity. Modeling customer service behavior to guests and employees. Motivates and encourages staff to solve guest and employee related concerns Assists employees in understanding guests’ ever-changing needs and expectations, and exceeds them. Develops and manages resort activity programs (e.g., coordinates activities, purchases equipment and supplies etc.). Manages pools, health club and kid’s club, including overall maintenance, daily upkeep and cleanliness. Reinforces appropriate culture to provide service to guests. Conducts administrative activities to ensure employees are treated in a fair and equitable manner for Recreation, Kid’s Club, and Poolside Restaurant, , and other appropriate Resort Operations related teams. Qualification & Experience: High school diploma or GED; 2 years experience in the recreation/health club operations or related professional area. 2-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major; no work experience required. Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Marco Island, Florida, United States Application Deadline: N/A Apply Here getyourvacancy.com
Latest Jobs 2025 | Get Your Vacancy