Job Description:
- Take room service orders over the phone.
- Answer questions on menu selections, and check with kitchen staff.
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
- Place and log call back for room service order.
- Notify guests and management of delays in service delivery.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Maintain cleanliness of work areas throughout the day.
- Record transaction in MICROS system at time of order.
- Complete all closing reports, including MICROS reports.
- Process all payment methods.
Job Details:
Company: Marriott
Vacancy Type: Full Time
Job Location: Mississauga, Ontario, CA
Application Deadline: N/A
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