Job Description: Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Job Responsibilities: Supplying the highest possible levels of customer care and service whether in the public eye or in the back of house areas. To assist the Sous Chef in the organization and control of all kitchen operations. To be responsible for taking charge of any section of the kitchen and running it. To assist in the training of Commis Chefs and Trainee Chefs. To ensure that all monies are held in a proper manner, recorded and locked away in accordance with company standards Job Requirements: Strong Communication skills (verbal, listening, writing) Good level of English essential Pro-active and reliable Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Swindon, United Kingdom Application Deadline: N/A Apply Here getyourvacancy.com
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