Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
- Supplying the highest possible levels of customer care and service whether in the public eye or in the back of house areas.
- To assist the Sous Chef in the organization and control of all kitchen operations.
- To be responsible for taking charge of any section of the kitchen and running it.
- To assist in the training of Commis Chefs and Trainee Chefs.
- To ensure that all monies are held in a proper manner, recorded and locked away in accordance with company standards
- Strong Communication skills (verbal, listening, writing)
- Good level of English essential
- Pro-active and reliable
Company: Marriott International
Vacancy Type: Full Time
Job Location: Swindon, United Kingdom
Application Deadline: N/A