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Profitably lead the day-to-day operations of the store in the absence of the Store Manager.
Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.
- Provide input into the scheduling of staff.
- Resolve customer complaints and concerns in a timely manner.
- Ensure compliance with applicable policies, procedures and programs.
- Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
- Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
- Establish Build-tos and follow up on orders and store organization.
- Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
- Monitor cost of goods compliance to include waste, expense and variance.
Vacancy Type: Full Time
Job Location: Clarksburg, WV, US
Application Deadline: N/A